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Pebble Beach Food & Wine
Experiential Production
Experiential Production and Project Management
Date
Spring 2016
Location
Pebble Beach
Role
Lead Producer
Produced a prominent brand footprint for Suntory Whisky Toki at Pebble Beach Food & Wine, featuring a custom-built Japanese Yatai serving highballs alongside a bespoke small bites pairing menu.
Oversaw creative production, vendor coordination, and on-site execution to deliver a refined, culturally immersive experience that introduced guests to Toki’s modern take on Japanese whisky tradition.
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