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Eat Drink SF

Experiential Production

Experience Design, Production & Project Management

Date

Summer 2017

Location

San Francisco

Role

Lead Producer

Produced a branded pop-up experience for Suntory Whisky Toki at Eat Drink SF, featuring a custom-built yatai serving refreshing highballs and a curated small bites menu.

Managed all aspects of creative production, logistics, and vendor coordination to deliver an engaging, culturally inspired footprint that introduced festival goers to the art of Japanese whisky in a modern, approachable way.

© 2020 by Colton Chorpenning

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